Old World Wine Tasting

Saturday, March 31 at 3pm

Enjoy a guided tasting of four old world wines with guest sommelier David Hale.
Each wine will be paired with a light food serving as well.

Tickets available for $25 per persoN

The Wines

  Quinta Dona Matilde 2014 Douro Tinto Blend   A blend of  Touriga Nacional ,  Touriga Franca  and  Tinta Amorela  from thirty year vines, the Douro Tinto from Quinta Dona Matilde is a medium-bodied wine with fruit on the front of your palate, mid-palate tannins and enough acidity for a balanced finish.

Quinta Dona Matilde 2014 Douro Tinto Blend

A blend of Touriga Nacional, Touriga Franca and Tinta Amorela from thirty year vines, the Douro Tinto from Quinta Dona Matilde is a medium-bodied wine with fruit on the front of your palate, mid-palate tannins and enough acidity for a balanced finish.

  Château Saint Martin de la Garrigue 2016 "Grès de Montellier"   Rotating convention on the traditional GSM blend, this wine is 70%  Mourvedre , 20%  Syrah  and 10%  Grenache .  Aged for 15 months in neutral French oak barrels, this wine has hints of pepper, smoke and a touch of licorice - a hallmark of this château .

Château Saint Martin de la Garrigue 2016 "Grès de Montellier"

Rotating convention on the traditional GSM blend, this wine is 70% Mourvedre, 20% Syrah and 10% Grenache.  Aged for 15 months in neutral French oak barrels, this wine has hints of pepper, smoke and a touch of licorice - a hallmark of this château.

  Domaine St. Etienne 2001 "Les Molieres" Côtes du Rhône   This limited production wine (only 75 cases produced!) is 100%  Syrah . Aged for one year in oak, this big wine shares smoky black and red fruit, leather and grilled meat nods, with a tobacco finish.  

Domaine St. Etienne 2001 "Les Molieres" Côtes du Rhône

This limited production wine (only 75 cases produced!) is 100% Syrah. Aged for one year in oak, this big wine shares smoky black and red fruit, leather and grilled meat nods, with a tobacco finish.
 

  Bodegas Asenjo y Manso 2014 "Ceres" Tempranillo   This full-bodied  Tempranillo  is aged 12 months in French and American oak barrels. 30% of the juice in this wine comes from old vines (40-70 years) that are typically slated for higher-level cuvees. These old vines elevate the concentration, strength and complexity of the wine.

Bodegas Asenjo y Manso 2014 "Ceres" Tempranillo

This full-bodied Tempranillo is aged 12 months in French and American oak barrels. 30% of the juice in this wine comes from old vines (40-70 years) that are typically slated for higher-level cuvees. These old vines elevate the concentration, strength and complexity of the wine.