We are seeking a qualified cook to join our team.

The Pursuit Wine Bar is a casual wine bar and restaurant located in the Atlas District on H Street NE operated by a small team of professionals focused on quality wines by the glass, premium cocktails and casual food offerings.

The successful candidate will have the ability to multitask and work under pressure in a fast-paced environment while consistently producing quality dishes and maintaining high sanitary standards. The position requires a minimum of 1 year experience in fine dining/full service restaurants. We are looking for a cook with a passion for food and a desire to learn & grow. We expect all of our team members to assist in any task necessary for the successful operation of our restaurant so a positive disposition and a "can-do" attitude are essential to success in this role. You must be willing and open to taking direction.

Primary responsibilities include but are not limited to: cleanliness of kitchen/ food storage areas, food preparation & execution of food orders based upon pre-established recipes and food protocols. We also operate an open kitchen where our guests will be able to see you work - therefore you must be able to maintain a professional demeanor, even when under stress. 

This is a part-time position. However, there may be opportunities for additional hours and a full-time appointment for the right candidate after demonstrated experience on the job. 

Starting pay for this position is $14/hour. After 30 days of successful employment the hourly wage will increase $1 and after 90 days of successful employment the wage will increase an additional $1. Additional compensation may be available for candidates possessing a Food Manager's License from the D.C. Department of Health. 

No phone calls or drop-ins please.  To apply for this position please complete the following form or email your resume to info@thepursuitwinebar.com.  

Name *
Name
Home Address *
Home Address
Phone Number *
Phone Number
Please include the name of where you presently or most recently worked, along with the employer's location, employer's contact information, your position at the company, the months you worked at the company, whether the work was full-time or part-time and your hourly wage or salary.
Please provide the same information for your second most recent employer.
Please provide the same information for your third most recent employer.
Shift Availability *
Please select every shift that you could be available to work.
Please list any culinary training or education you have received.
Food Manager's License Status *
Do you have a valid Food Manager's License issued by the D.C. Department of Health?
Expiration Date
Expiration Date
If you do have a valid Food Manager's License, please indicate the date that it expires.